GRILLED SARDINES WITH GARLIC CHILLI PEPPER

PORK PATE WITH FRESH SALAD AND CUMBERLAND SAUCE

DEEP FRIED MOZZARELLA WITH PESTO DRESSING COATED IN POLENTA (V)

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CREAM OF BROCCOLI SOUP (V)

ORANGE SORBET (V)

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GRILLED RIB EYE STEAK SERVED WITH MUSHROOM SAUCE

ROAST CHICKEN LEG SERVED WITH LIGHT GRAVY

GRILLED FILLET OF PLAICE WITH LEMON BUTTER SAUCE AND TOPPED WITH BABY PRAWNS

ASPARAGUS PROVENCALE WITH BASMATI RICE (V)

CONTINENTAL MEAT PLATTER WITH MIXED LEAVES AND APPLE HORSERADISH DIP

WE GARNISH ALL OUR DISHES WITH THE FOLLOWING:

ORIENTAL POTATOES

RED CABBAGE CONFIT ~ BUTTERED CARROTS    

OR

CHOICE OF SIDE SALAD

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COUPE HERM

LEMON TART WITH STRAWBERRY ICE CREAM

OR

SWEET AND CHEESE BOARD FROM THE BUFFET

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COFFEE